Blessed by its picturesque terroir between Hua Lian and Taichung, Da Yu Ling is handpicked from the highest mountainous altitudes...

The crown jewel of Taiwan teas, Li Shan Oolong is finely tended at 2000 metres above sea level representing less...

Finely handpicked in the early spring season from Sichuan’s Er Mei Mountain. Artisans shape the leaves into delicate shapes resembling...

Selected from the first harvest of Spring season, highly skilled artisans retain the plump-needle shape of the leaves while developing...

Picked during periods of the traditional rice dumpling festival, Beauty of Orient is cultivated in ecologically balanced gardens. Artisans roll...

Handpicked from central highlands of Taiwan, Muscat Oolong tea bushes are bitten by summer leafhoppers to cultivate a uniquely muscat...

Cushioned within pillows of clouds over 200 days in a year, Mao Feng is also coined as Cloud Teas (黄山云雾毛峰)....

Harvested around late April in Wuyi Huiyuan, this rock tea bush is cultivated on porous rocks to inherit rich flavours...

Precious white tea buds are fine picked at the dawn of Spring before gentle drying to preserve the delicate fine...

Cultivated with similar climate and altitude as Assam, Sun Moon Lake Red Tea shares the same tea varietal as well....

Meticulously tended on picturesque terroirs of Li Shan, tea bushes are cushioned by curtains of mountain clouds through their winter...