Lush floral serenity of the Ginger Garden at Singapore's Botanic Gardens is brewed into this tea at the very first...

At the heart of Singapore’s botanical reputation lies the beauty of her national flower, the Vanda Miss Joaquim. With sprinkles...

Smooth profile of Japanese Kukicha, layered with candied Yuzu awakens the palate with a citrusy tingle and minty freshness. Take...

Celebrating beautiful harvest of Autumn, this seasonal blend of handpicked Osmanthus flowers and aromatic flavours of Tie Guan Yin brews...

A traditional favourite, the Pandan Chiffon cake is a familiar part of the Singaporean everyday life. Pryce Tea's fragrant, caffeine-free Pandan...

Peek-a-boo into a fresh new dawn with this refreshing blend of juicy Lychee and cushions of French roses. Rise and...

The smooth winey profile of this blend emanates from the impeccable marriage of the finest 10-year vintage Pu Erh with...

Minty freshness of Japanese Shiso, paired with decaffeinated Oolong tea sends light refreshing ripples across your palate. Graced with homeopathic...

Liquid gold blend of Lapsang Souchong and Assam black tea is peppered with scents reminiscent of Collyer Quay’s early days....

Prized for its curly golden leafs, Jin Jun Mei brews into soft bodied liquor with sweetness reminiscent of the homely...

Illustrating warm piquant notes of freshly simmered rice with 15-year Imperial Pu Erh and leaves of Glutinous Herb, this smooth-bodied...

Cereal prawn is a household favorite popularized by the ‘zi char’ stalls in Singapore. In this cookie, flavors of cereal...