1819 is a whimsical play of ingredients, infusing Sir Stamford Raffles’ British heritage with Singapore’s multicultural food scene. Made with...

A signature tea served exclusively at The Barracks Hotel at Sentosa. 1904 is inspired by the daily cuppa once enjoyed...

Paying homage to the British tea drinking heritage, this flavourful harmony of mid-grown teas from Assam, Ceylon and Kenya brews...

Paying homage to the British tea drinking heritage, this flavourful harmony of mid-grown teas from Assam, Ceylon and Kenya brews...

Liquid gold blend of Lapsang Souchong and Assam black tea is peppered with scents reminiscent of Collyer Quay’s early days....

A high grown UVA Ceylon black tea fused with natural Calabrian bergamot to release a refreshing infusion that refreshes the...

An exotic infusion inspired by gastronomic colours of Asian cuisine, this French inspired Earl Grey is fused with natural oils...

Favoured for its smoky aroma, Lapsang Souchong is married with natural Calabrian Bergamot to brew an infusion that has just the right...

A traditional blend of Masala spices commonly found along bustling alleys of Calcutta. When added to the UVA Highland Ceylon...

An absolute treat like no other, Muscat Oolong Earl Grey tea lifts your spirits whenever you need a midday recharge....

A flavourful harmony of East meets West, this Orient Breakfast tea is an everyday source of pleasure that cheers you...

Singapore’s propitious geographical location was key to the strong foundations laid for the country during her founding years. This tea...