Tai-Cha: Beauty of Orient (东方美人)
Picked during periods of the traditional rice dumpling festival, Beauty of Orient is cultivated in ecologically balanced gardens. Artisans roll...
Tai-Cha: Da Yu Ling Oolong (大禹岭乌龙)
Blessed by its picturesque terroir between Hua Lian and Taichung, Da Yu Ling is handpicked from the highest mountainous altitudes...
Tai-Cha: Li Shan Oolong Autumn Flush (秋季梨山乌龙)
The crown jewel of Taiwan teas, Li Shan Oolong is finely tended at 2000 metres above sea level representing less...
Tai-Cha: Muscat Oolong (蜜香乌龙)
Handpicked from central highlands of Taiwan, Muscat Oolong tea bushes are bitten by summer leafhoppers to cultivate a uniquely muscat...
Thé Millennium
A modern Earl Grey that harmonises brisk flavours of high-grown Ceylon tea with inviting citrus notes of laksa leaf. This...
Thé Recharge
A signature tea served exclusively at Oasia Resort Sentosa. Crisp notes of Organic South African Rooibos is paired with Thai...
Thé Ritual
A signature tea served exclusively at The Clan Hotel located at Far East Square. Thé Ritual celebrates the island's early migrants...
Vanda Miss Joaquim
At the heart of Singapore’s botanical reputation lies the beauty of her national flower, the Vanda Miss Joaquim. With sprinkles...
Winter Chrysanthemum Pu Erh
Quiet and sophisticated, this Winter Chrysanthemum Pu Erh tea is like a saunter through Mongolia’s vast flower fields. A rare...









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