1819 is a whimsical play of ingredients, infusing Sir Stamford Raffles’ British heritage with Singapore’s multicultural food scene. Made with...

Paying homage to the British tea drinking heritage, this flavourful harmony of mid-grown teas from Assam, Ceylon and Kenya brews...

Crafted from botanically derived ingredients, this non-caffeinated blend offers a crisp, invigorating taste that rejuvenates your senses. Lemon verbena imparts...

Smooth profile of Japanese Kukicha, layered with candied Yuzu awakens the palate with a citrusy tingle and minty freshness. Take...

An absolute treat like no other, Muscat Oolong Earl Grey tea lifts your spirits whenever you need a midday recharge....

A flavourful harmony of East meets West, this Orient Breakfast tea is an everyday source of pleasure that cheers you...

Juicy heart notes of citrus harmonise with flowery flavour of Szechuan Pepper and Oolong tea to arouse your taste buds...

Opening with brisk top notes of fresh mikan peel, this harmonious infusion brilliantly captures the luscious sweetness of succulent mikan...

A signature tea served exclusively at The Outpost Hotel at Sentosa. Siloso Night escorts your senses into the depths of...

Inspired by the world-renowned brew originally concocted in Raffles Hotel, Pryce Tea's caffeine-free Singapore Sling tea replicates the colourful tropical flavour...

A fruit tisane that brings together fruits from the tropics with organic Rooibos, lemon myrtle and a dash of rose...

A modern Earl Grey that harmonises brisk flavours of high-grown Ceylon tea with inviting citrus notes of laksa leaf. This...