Aged Narcissus (Food Service)
Shui Xian (Narcissus), draws inscription from the essential daily brew of Chinese settlers in 19th century Singapore where its familiar...
Alishan Milky Oolong (Food Service)
Held in high regard for its unique milky and flowery character, Alishan Milky Oolong infuses an alluring custard aroma to the...
British Breakfast (Food Service)
Paying homage to the British tea drinking heritage, this flavourful harmony of mid-grown teas from Assam, Ceylon and Kenya brews...
Chamomile Pandan (Food Service)
Warm Apple-like hues of Egyptian Chamomile are layered on an Organic Honeybush Rooibos. The celebration of live unfolds with bright...
Citrus Recharge (Food Service)
Crisp notes of Organic South African Rooibos is paired with Thai Lemongrass, Galangal Ginger and French Lavender to recharge the...
Cocoon Night (Food Service)
Produced in carefully controlled surroundings, this decaffeinated Oolong tea leaf is touted for its doses of GABA and Alanine that...
Earl Grey Sencha (Food Service)
The epitome of east meets west, this Nanjing Earl Grey tea is an excellent breather amidst different routines everyday. Contrary...
Egyptian Chamomile (Food Service)
Chamomile has been prepared as a tea since ancient times for its calming and anti-inflammatory properties. These handpicked Chamomile blooms...
English Earl Grey (Food Service)
A high grown UVA Ceylon black tea fused with natural Calabrian bergamot to release a refreshing infusion that refreshes the...
Evening Glow (Food Service)
Prized for its curly golden leafs, Jin Jun Mei brews into soft bodied liquor with sweetness reminiscent of the homely...
Forest Berries (Food Service)
A non-caffeinated blend of honeyed vanilla rooibos balanced with mild tartness from red berries, hibiscus, rose hips and strawberry leaves....
French Earl Grey (Food Service)
An exotic infusion inspired by gastronomic colours of Asian cuisine, this French inspired Earl Grey is fused with natural oils...
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