Aged Narcissus (Food Service)
Shui Xian (Narcissus), draws inscription from the essential daily brew of Chinese settlers in 19th century Singapore where its familiar...
British Breakfast (Food Service)
Paying homage to the British tea drinking heritage, this flavourful harmony of mid-grown teas from Assam, Ceylon and Kenya brews...
Chinatown
The smooth winey profile of this blend emanates from the impeccable marriage of the finest 10-year vintage Pu Erh with...
Collyer Quay
Liquid gold blend of Lapsang Souchong and Assam black tea is peppered with scents reminiscent of Collyer Quay’s early days....
English Earl Grey (Food Service)
A high grown UVA Ceylon black tea fused with natural Calabrian bergamot to release a refreshing infusion that refreshes the...
Evening Glow
Prized for its curly golden leafs, Jin Jun Mei brews into soft bodied liquor with sweetness reminiscent of the homely...
French Earl Grey (Food Service)
An exotic infusion inspired by gastronomic colours of Asian cuisine, this French inspired Earl Grey is fused with natural oils...
Gentle Glow (Food Service)
Japanese Hojicha is paired with rounded notes of Italian Citrus and French Lavender to reveal warm woody notes that soothes...
Ginseng Oolong (25ss)
Herbs like Ginseng & Licorice were once customarily presented by imperial dignitaries as symbols of health and longevity to reigning...
Honeyed Hojicha
A comforting blend with top notes of caramel and toffee is blended with sweet comfort of South African Honeybush, Shizuoka...
Imperial Pu Erh
During days of trade along the ancient tea route, Pu Erh was pressed into tea cakes for easier transportation on...
Jin Jun Mei Red Tea
Often considered the luxury version of Lapsang Souchong, Jin Jun Mei is made with early shoots of Spring that are...
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