Shui Xian (Narcissus), draws inscription from the essential daily brew of Chinese settlers in 19th century Singapore where its familiar...

Paying homage to the British tea drinking heritage, this flavourful harmony of mid-grown teas from Assam, Ceylon and Kenya brews...

The smooth winey profile of this blend emanates from the impeccable marriage of the finest 10-year vintage Pu Erh with...

Liquid gold blend of Lapsang Souchong and Assam black tea is peppered with scents reminiscent of Collyer Quay’s early days....

A high grown UVA Ceylon black tea fused with natural Calabrian bergamot to release a refreshing infusion that refreshes the...

Prized for its curly golden leafs, Jin Jun Mei brews into soft bodied liquor with sweetness reminiscent of the homely...

An exotic infusion inspired by gastronomic colours of Asian cuisine, this French inspired Earl Grey is fused with natural oils...

Japanese Hojicha is paired with rounded notes of Italian Citrus and French Lavender to reveal warm woody notes that soothes...

A comforting blend with top notes of caramel and toffee is blended with sweet comfort of South African Honeybush, Shizuoka...

During days of trade along the ancient tea route, Pu Erh was pressed into tea cakes for easier transportation on...

Often considered the luxury version of Lapsang Souchong, Jin Jun Mei is made with early shoots of Spring that are...

Illustrating the enveloping fragrance of freshly simmered rice with a 15-year Imperial Pu Erh and glutinous herb, this aromatic Ketupat...