A modern Earl Grey that harmonises brisk flavours of high-grown Ceylon tea with inviting citrus notes of laksa leaf. This...

Delicate and nutrient rich tea leaves are specially selected and naturally aged for more than 15 years to cultivate Imperial...

Only the finest handpicked leaf shoots from the picturesque gardens of Fuding, Fujian are selected to produce its delicately sweet...

Once the earliest bartered commodity from China, this Yunnan Pu Erh is naturally aged for 10 years to develop its...

In the early mist, budding leaves of Uji Sencha are handpicked from the pristine gardens of Kyoto. This spring harvested...

Organically grown hundreds of kilometres north of Cape Town, Rooibos is naturally caffeine-free and packed with antioxidants. The needle-like leaves...

A famous emblem of Morocco widely used by locals to express hospitality. This non-caffeinated Peppermint tea boasts health benefits of...

Chamomile has been prepared as a tea since ancient times for its calming and anti-inflammatory properties. These handpicked Chamomile blooms...

Paying homage to the British tea drinking heritage, this flavourful harmony of mid-grown teas from Assam, Ceylon and Kenya brews...

A signature tea served exclusively at The Outpost Hotel at Sentosa. Siloso Night escorts your senses into the depths of...

Warm Apple-like hues of Egyptian Chamomile are layered on an Organic Honeybush Rooibos. The celebration of live unfolds with bright...

1819 is a whimsical play of ingredients, infusing Sir Stamford Raffles’ British heritage with Singapore’s multicultural food scene. Made with...