A signature tea served exclusively at AMOY hotel at Far East Square. Memoirs of AMOY is inspired by the traditional...

According to legend, Lion Peak Dragonwell was conferred imperial status during the Qing dynasty following its discovery by Emperor Qian...

Juicy heart notes of citrus harmonise with flowery flavour of Szechuan Pepper and Oolong tea to arouse your taste buds...

Cereal prawn is a household favorite popularized by the ‘zi char’ stalls in Singapore. In this cookie, flavors of cereal...

A signature tea served exclusively at Oasia Resort Sentosa. Crisp notes of Organic South African Rooibos is paired with Thai...

Specially curated for Takashimaya Singapore, this celebratory blend marries beautiful blooms of French Rose with petals of the Orchid to...

A masterfully cloned tea varietal, Jin Xuan Oolong is cultivated at 1500 metres above sea level in the misty mountains...

Singaporeans from all walks of life enjoy the comforting indulgence of Laksa. Biting into the cookie evokes rich flavors of...

Grown in the misty mountains of Fujian, the leaves of Jasmine Pearl are meticulously scented with fresh jasmine blossoms repeatedly...

Handpicked from central highlands of Taiwan, Muscat Oolong tea bushes are bitten by summer leafhoppers to cultivate a uniquely muscat...

Picked during periods of the traditional rice dumpling festival, Beauty of Orient is cultivated in ecologically balanced gardens. Artisans roll...

Crafted from late-season tea leaves in Shizuoka, Japan, this hojicha is gently roasted to unveil a toasty aroma and nutty...