Minty freshness of Japanese Shiso, paired with decaffeinated Oolong tea sends light refreshing ripples across your palate. Graced with homeopathic...

Artisans pan fry this Jade Spring tea in small batches to ensure that tender leaf buds are gently toasted into...

Peek-a-boo into a fresh new dawn with this refreshing blend of juicy Lychee and cushions of French roses. Rise and...

The smooth winey profile of this blend emanates from the impeccable marriage of the finest 10-year vintage Pu Erh with...

Liquid gold blend of Lapsang Souchong and Assam black tea is peppered with scents reminiscent of Collyer Quay’s early days....

Prized for its curly golden leafs, Jin Jun Mei brews into soft bodied liquor with sweetness reminiscent of the homely...

Bask in summer vibes with a daily fix of Taiwanese Oolong, dusted with golden buds of Osmanthus flower. Blossoming notes...

An overture of caramelised Apples and potent antioxidants from Red Tea and Beetroot, this tea is set to comfort you...

Illustrating warm piquant notes of freshly simmered rice with 15-year Imperial Pu Erh and leaves of Glutinous Herb, this smooth-bodied...

Singapore’s propitious geographical location was key to the strong foundations laid for the country during her founding years. This tea...

Cereal prawn is a household favorite popularized by the ‘zi char’ stalls in Singapore. In this cookie, flavors of cereal...

1819 is a whimsical play of ingredients, infusing Sir Stamford Raffles’ British heritage with Singapore’s multicultural food scene. Made with...