This delicately roasted Tung Ting Oolong tea helms from lush gardens of Nantou, Taiwan revealing plush fruity undertones of rock...

Prized for its curly golden leafs, Jin Jun Mei brews into soft bodied liquor with sweetness reminiscent of the homely...

Flowery gardenia of Eucalyptus and Rosemary soothes the day into tranquility under the starry night. The tropical retreat begins with...

Minty freshness of Japanese Shiso, paired with decaffeinated Oolong tea sends light refreshing ripples across your palate. Graced with homeopathic...

Artisans pan fry this Jade Spring tea in small batches to ensure that tender leaf buds are gently toasted into...

Liquid gold blend of Lapsang Souchong and Assam black tea is peppered with scents reminiscent of Collyer Quay’s early days....

An overture of caramelised Apples and potent antioxidants from Red Tea and Beetroot, this tea is set to comfort you...

1819 is a whimsical play of ingredients, infusing Sir Stamford Raffles’ British heritage with Singapore’s multicultural food scene. Made with...

During days of trade along the ancient tea route, Pu Erh was pressed into tea cakes for easier transportation on...

Benifuuki is a special Green Tea cultivar studied by the NARO Institute of Vegetable and Tea Science in Japan for...

A majestic duo of grand cru Chinese teas curated from the finest tea gardens.  Loose Tea | Nett Weight: 40 -...

Evoking the scents of Grand Shanghai, our Lychee Osmanthus tea is a delight any time of the day. In perfect...