Illustrating warm piquant notes of freshly simmered rice with 15-year Imperial Pu Erh and leaves of Glutinous Herb, this smooth-bodied...

Prized for its curly golden leafs, Jin Jun Mei brews into soft bodied liquor with sweetness reminiscent of the homely...

Minty freshness of Japanese Shiso, paired with decaffeinated Oolong tea sends light refreshing ripples across your palate. Graced with homeopathic...

Artisans pan fry this Jade Spring tea in small batches to ensure that tender leaf buds are gently toasted into...

Liquid gold blend of Lapsang Souchong and Assam black tea is peppered with scents reminiscent of Collyer Quay’s early days....

Flowery gardenia of Eucalyptus and Rosemary soothes the day into tranquility under the starry night. The tropical retreat begins with...

An overture of caramelised Apples and potent antioxidants from Red Tea and Beetroot, this tea is set to comfort you...

Benifuuki is a special Green Tea cultivar studied by the NARO Institute of Vegetable and Tea Science in Japan for...

1819 is a whimsical play of ingredients, infusing Sir Stamford Raffles’ British heritage with Singapore’s multicultural food scene. Made with...

Robust and energetic, our Mandarin Pu Erh tea is an excellent way to start your day bright. Packed with vigor...

Evoking the scents of Grand Shanghai, our Lychee Osmanthus tea is a delight any time of the day. In perfect...

The warm flowery profile of GABA Oolong soothes tensions away in symphony with the calming petals of Australian Eucalyptus and...