Precious white tea buds are fine picked at the dawn of Spring before gentle drying to preserve the delicate fine...

Finely handpicked in the early spring season from Sichuan’s Er Mei Mountain. Artisans shape the leaves into delicate shapes resembling...

Harvested around late April in Wuyi Huiyuan, this rock tea bush is cultivated on porous rocks to inherit rich flavours...

Selected from the first harvest of Spring season, highly skilled artisans retain the plump-needle shape of the leaves while developing...

Cushioned within pillows of clouds over 200 days in a year, Mao Feng is also coined as Cloud Teas (黄山云雾毛峰)....