- Food Service
Pryce Tea is delighted to curate The Clan Hotel's festive cold brew recipe made with our seasonal edition tea: Winter Bloom from our Noël Collection. Fall into the whimsical realm of Winter Bloom, a brew that marries Peony White Tea with Winter Flowers, dazzled with layers of Japanese Shiso.
Steps to making the festive cold brew:
- Add 2 sachets of Winter Bloom into a 300ml bottle.
- Add 20ml of sugar syrup.
- Add 100ml of water.
- Allow the tea to infuse in the fridge for 6-8 hours.
- Top up the bottle with cranberry juice.
Check out Noël Collection's range of teas and gifts at our Christmas Store here.