A signature tea served exclusively at The Clan Hotel located at Far East Square. Thé Ritual celebrates the island's early migrants...

In the early mist, budding leaves of Uji Sencha are handpicked from the pristine gardens of Kyoto. This spring harvested...

At the heart of Singapore’s botanical reputation lies the beauty of her national flower, the Vanda Miss Joaquim. With sprinkles...

An overture of caramelised Apples and potent antioxidants from Red Tea and Beetroot, this tea is set to comfort you...

Harvested around late April in Wuyi Huiyuan, this rock tea bush is cultivated on porous rocks to inherit rich flavours...

Cushioned within pillows of clouds over 200 days in a year, Mao Feng is also coined as Cloud Teas (黄山云雾毛峰)....

Jiu Qu Hong Mei (九曲红梅), a prized West Lake red tea, is hand-shaped from Longjing-heritage leaves. Its ruby liquor reveals...

Finely handpicked in the early spring season from Sichuan’s Er Mei Mountain. Artisans shape the leaves into delicate shapes resembling...