Tai-Cha: Muscat Oolong (蜜香乌龙)
Handpicked from central highlands of Taiwan, Muscat Oolong tea bushes are bitten by summer leafhoppers to cultivate a uniquely muscat...
Tai-Cha: Shan Lin Xi Oolong Autumn Flush (秋季杉林溪乌龙)
Grown at 1600 metres in tea gardens once cradled by cedar forests, Shan Lin Xi Oolong inherits the mountain’s lingering...
Tai-Cha: Sun Moon Lake Red Tea (日月潭红茶)
Cultivated with similar climate and altitude as Assam, Sun Moon Lake Red Tea shares the same tea varietal as well....
Thé Millennium
A modern Earl Grey that harmonises brisk flavours of high-grown Ceylon tea with inviting citrus notes of laksa leaf. This...
Thé Refresh
A signature tea served exclusively at Oasia Resort Sentosa. Beautiful Taiwanese White Tea rich in antioxidants is paired with Lavender,...
Thé Ritual
A signature tea served exclusively at The Clan Hotel located at Far East Square. Thé Ritual celebrates the island's early migrants...
Tung Ting Oolong
This delicately roasted Tung Ting Oolong tea helms from lush gardens of Nantou, Taiwan revealing plush fruity undertones of rock...
Uji Sencha
In the early mist, budding leaves of Uji Sencha are handpicked from the pristine gardens of Kyoto. This spring harvested...
Vanda Miss Joaquim
At the heart of Singapore’s botanical reputation lies the beauty of her national flower, the Vanda Miss Joaquim. With sprinkles...
Weekend Detox
An overture of caramelised Apples and potent antioxidants from Red Tea and Beetroot, this tea is set to comfort you...
锡(Xi): Fragrance of Thousand Miles (千里香乌龙)
Harvested around late April in Wuyi Huiyuan, this rock tea bush is cultivated on porous rocks to inherit rich flavours...
锡(Xi): Huang Shan Yun Wu Mao Feng (黄山云雾毛峰)
Cushioned within pillows of clouds over 200 days in a year, Mao Feng is also coined as Cloud Teas (黄山云雾毛峰)....












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