Paying homage to the British tea drinking heritage, this flavourful harmony of mid-grown teas from Assam, Ceylon and Kenya brews...

Chamomile has been prepared as a tea since ancient times for its calming and anti-inflammatory properties. These handpicked Chamomile blooms...

A non-caffeinated blend of honeyed vanilla rooibos balanced with mild tartness from red berries, hibiscus, rose hips and strawberry leaves....

A herbal infusion that brings together Taiwanese Oolong, Magnolia flower and Curry leaf. This composition brews into flavours reminiscent of...

Grown natively in Singapore, Ginger Flower adds a soft homeopathic aroma to the energising spritz of Lemon Myrtle, Lemon Peel,...

A famous emblem of Morocco widely used by locals to express hospitality. This non-caffeinated Peppermint tea boasts health benefits of...

A non-caffeinated fruit infusion with organic South African Honeybush, toasted Apple bits, French Rose and Strawberry leaves. Its fruity infusion...

A fruit tisane that brings together fruits from the tropics with organic rooibos, lemon myrtle and a dash of rose...

Organically grown hundreds of kilometres north of Cape Town, Rooibos is naturally caffeine-free and packed with antioxidants. The needle-like leaves...

A modern Earl Grey that harmonises brisk flavours of high-grown Ceylon tea with inviting citrus notes of Laksa leaf. This...

In the early mist, budding leaves of Uji Sencha are handpicked from the pristine gardens of Kyoto. This spring harvested...

Once the earliest bartered commodity from China, this Yunnan Pu Erh is naturally aged for 10 years to develop its...