Picked during periods of the traditional rice dumpling festival, Beauty of Orient is cultivated in ecologically balanced gardens. Artisans roll...

Handpicked from central highlands of Taiwan, Muscat Oolong tea bushes are bitten by summer leafhoppers to cultivate a uniquely muscat...

A non-caffeinated blend of honeyed vanilla Rooibos balanced with mild tartness from red berries, hibiscus, rose hips and strawberry leaves....

Long, slender and slightly twisted leaves hand-picked from tea trees on the hilly wilderness of Chao Zhou, Guangdong Province impart depths...

Admired most for its needle-like leaves, this green tea brews into a smooth palate with light umami notes that couples...

A modern Earl Grey that harmonises brisk flavours of high-grown Ceylon tea with inviting citrus notes of laksa leaf. This...

Illustrating the enveloping fragrance of freshly simmered rice with a 15-year Imperial Pu Erh and glutinous herb, this aromatic Ketupat...

The smooth winey profile of this blend emanates from the impeccable marriage of the finest 10-year vintage Pu Erh with...

Peek-a-boo into a fresh new dawn with this refreshing blend of juicy Lychee and cushions of French roses. Rise and...

Cereal prawn is a household favorite popularized by the ‘zi char’ stalls in Singapore. In this cookie, flavors of cereal...

Singaporeans from all walks of life enjoy the comforting indulgence of Laksa. Biting into the cookie evokes rich flavors of...

Minty freshness of Japanese Shiso, paired with decaffeinated Oolong tea sends light refreshing ripples across your palate. Graced with homeopathic...