This delicately roasted Tung Ting Oolong tea helms from lush gardens of Nantou, Taiwan revealing plush fruity undertones of rock...

In the early mist, budding leaves of Uji Sencha are handpicked from the pristine gardens of Kyoto. This spring harvested...

In the early mist, budding leaves of Uji Sencha are handpicked from the pristine gardens of Kyoto. This spring harvested...

At the heart of Singapore’s botanical reputation lies the beauty of her national flower, the Vanda Miss Joaquim. With sprinkles...

An overture of caramelised Apples and potent antioxidants from Red Tea and Beetroot, this tea is set to comfort you...

Evocative of the fresh scents of Noble Fir, our Winter Peony tea is a therapeutic start to a calm and...

Harvested around late April in Wuyi Huiyuan, this rock tea bush is cultivated on porous rocks to inherit rich flavours...

Cushioned within pillows of clouds over 200 days in a year, Mao Feng is also coined as Cloud Teas (黄山云雾毛峰)....

Finely handpicked in the early spring season from Sichuan’s Er Mei Mountain. Artisans shape the leaves into delicate shapes resembling...

Selected from the first harvest of Spring season, highly skilled artisans retain the plump-needle shape of the leaves while developing...