Tai-Cha: Da Yu Ling Oolong (大禹岭乌龙)
Blessed by its picturesque terroir between Hua Lian and Taichung, Da Yu Ling is handpicked from the highest mountainous altitudes...
Tai-Cha: Li Shan Oolong Autumn Flush (秋季梨山乌龙)
The crown jewel of Taiwan teas, Li Shan Oolong is finely tended at 2000 metres above sea level representing less...
Tai-Cha: Li Shan Oolong Spring Flush (春季梨山乌龙)
Meticulously tended on picturesque terroirs of Li Shan, tea bushes are cushioned by curtains of mountain clouds through their winter...
Tai-Cha: Muscat Oolong (蜜香乌龙)
Handpicked from central highlands of Taiwan, Muscat Oolong tea bushes are bitten by summer leafhoppers to cultivate a uniquely muscat...
Tai-Cha: Sun Moon Lake Red Tea (日月潭红茶)
Cultivated with similar climate and altitude as Assam, Sun Moon Lake Red Tea shares the same tea varietal as well....
Thé Ritual
A signature tea served exclusively at The Clan Hotel located at Far East Square. Thé Ritual celebrates the island's early migrants...
Weekend Detox
An overture of caramelised Apples and potent antioxidants from Red Tea and Beetroot, this tea is set to comfort you...
锡(Xi): Fragrance of Thousand Miles (千里香乌龙)
Harvested around late April in Wuyi Huiyuan, this rock tea bush is cultivated on porous rocks to inherit rich flavours...
锡(Xi): Silver Needle (白毫银针)
Precious white tea buds are fine picked at the dawn of Spring before gentle drying to preserve the delicate fine...
锡(Xi): Yunnan Golden Needle (云南滇红古树大金针)
Selected from the first harvest of Spring season, highly skilled artisans retain the plump-needle shape of the leaves while developing...
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