1819
1819 is a whimsical play of ingredients, infusing Sir Stamford Raffles’ British heritage with Singapore’s multicultural food scene. Made with...
1904
A signature tea for The Barracks Hotel @ Sentosa. 1904 is inspired by the daily cuppa once enjoyed by British...
Alishan Jin Xuan
A masterfully cloned tea varietal, Jin Xuan Oolong is cultivated at 1500 metres above sea level in the misty mountains...
Anniversary Rosé (Takashimaya Special Edition)
Specially curated for Takashimaya Singapore, this celebratory blend marries beautiful blooms of French Rose with petals of the Orchid to...
Big Red Robe
The elegant and mellow aroma of Big Red Robe tea combines warmth of creamy and earthy textures with soft musky...
British Breakfast
Paying homage to the British tea drinking heritage, this flavourful harmony of mid-grown teas from Assam, Ceylon and Kenya brews...
Claritea
Benifuuki is a special Green Tea cultivar studied by the NARO Institute of Vegetable and Tea Science in Japan for...
Collyer Quay
Liquid gold blend of Lapsang Souchong and Assam black tea is peppered with scents reminiscent of Collyer Quay’s early days....
Evening Glow
Prized for its curly golden leafs, Jin Jun Mei brews into soft bodied liquor with sweetness reminiscent of the homely...
Fresh Dawn
Peek-a-boo into a fresh new dawn with this refreshing blend of juicy Lychee and cushions of French roses. Rise and...
Fruity Noon
Celebrating beautiful harvest of Autumn, this seasonal blend of handpicked Osmanthus flowers and aromatic flavours of Tie Guan Yin brews...
Ginger Garden
Lush floral serenity of the Ginger Garden at Singapore's Botanic Gardens is brewed into this tea at the very first...
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