1819 is a whimsical play of ingredients, infusing Sir Stamford Raffles’ British heritage with Singapore’s multicultural food scene. Made with...

A signature tea for The Barracks Hotel @ Sentosa. 1904 is inspired by the daily cuppa once enjoyed by British...

A masterfully cloned tea varietal, Jin Xuan Oolong is cultivated at 1500 metres above sea level in the misty mountains...

Specially curated for Takashimaya Singapore, this celebratory blend marries beautiful blooms of French Rose with petals of the Orchid to...

The elegant and mellow aroma of Big Red Robe tea combines warmth of creamy and earthy textures with soft musky...

Paying homage to the British tea drinking heritage, this flavourful harmony of mid-grown teas from Assam, Ceylon and Kenya brews...

Benifuuki is a special Green Tea cultivar studied by the NARO Institute of Vegetable and Tea Science in Japan for...

Liquid gold blend of Lapsang Souchong and Assam black tea is peppered with scents reminiscent of Collyer Quay’s early days....

Prized for its curly golden leafs, Jin Jun Mei brews into soft bodied liquor with sweetness reminiscent of the homely...

Peek-a-boo into a fresh new dawn with this refreshing blend of juicy Lychee and cushions of French roses. Rise and...

Celebrating beautiful harvest of Autumn, this seasonal blend of handpicked Osmanthus flowers and aromatic flavours of Tie Guan Yin brews...

Lush floral serenity of the Ginger Garden at Singapore's Botanic Gardens is brewed into this tea at the very first...