British Breakfast
Paying homage to the British tea drinking heritage, this flavourful harmony of mid-grown teas from Assam, Ceylon and Kenya brews...
Egyptian Chamomile
Chamomile has been prepared as a tea since ancient times for its calming and anti-inflammatory properties. These handpicked Chamomile blooms...
Forest Berries
A non-caffeinated blend of honeyed vanilla Rooibos balanced with mild tartness from red berries, hibiscus, rose hips and strawberry leaves....
Honeyed Hojicha
A comforting blend with top notes of caramel and toffee is blended with sweet comfort of South African Honeybush, Shizuoka...
Lemon Verbena with Ginger
Crafted from botanically derived ingredients, this non-caffeinated blend offers a crisp, invigorating taste that rejuvenates your senses. Lemon verbena imparts...
Moroccan Peppermint
A famous emblem of Morocco widely used by locals to express hospitality. This non-caffeinated Peppermint tea boasts health benefits of...
Raspberry Apple
A non-caffeinated fruit infusion with organic South African Honeybush, toasted apple bits, French rose and strawberry leaves. Its fruity infusion...
Singapore Sunrise
A fruit tisane that brings together fruits from the tropics with organic Rooibos, lemon myrtle and a dash of rose...
South African Rooibos
Organically grown hundreds of kilometres north of Cape Town, Rooibos is naturally caffeine-free and packed with antioxidants. The needle-like leaves...
Thé Millennium
A modern Earl Grey that harmonises brisk flavours of high-grown Ceylon tea with inviting citrus notes of laksa leaf. This...
Uji Sencha
In the early mist, budding leaves of Uji Sencha are handpicked from the pristine gardens of Kyoto. This spring harvested...
Yunnan Pu Erh
Once the earliest bartered commodity from China, this Yunnan Pu Erh is naturally aged for 10 years to develop its...
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