1819 is a whimsical play of ingredients, infusing Sir Stamford Raffles’ British heritage with Singapore’s multicultural food scene. Made with...

A signature tea for The Barracks Hotel @ Sentosa. 1904 is inspired by the daily cuppa once enjoyed by British...

The smooth winey profile of this blend emanates from the impeccable marriage of the finest 10-year vintage Pu Erh with...

Liquid gold blend of Lapsang Souchong and Assam black tea is peppered with scents reminiscent of Collyer Quay’s early days....

Lush floral serenity of the Ginger Garden at Singapore's Botanic Gardens is brewed into this tea at the very first...

Cereal prawn is a household favorite popularized by the ‘zi char’ stalls in Singapore. In this cookie, flavors of cereal...

Singaporeans from all walks of life enjoy the comforting indulgence of Laksa. Biting into the cookie evokes rich flavors of...

Illustrating warm piquant notes of freshly simmered rice with 15-year Imperial Pu Erh and leaves of Glutinous Herb, this smooth-bodied...

A traditional brew introduced by the early Chinese settlers, this tea was served during festivities. This modernised blend brings together...

A signature tea for The Clan Hotel @ Far East Square, this Oolong Tea draws inscription from the essential daily...

Warm Apple-like hues of Egyptian Chamomile are layered on an Organic Honeybush Rooibos. The celebration of live unfolds with bright...

A traditional favourite, the Pandan Chiffon cake is a familiar part of the Singaporean everyday life. Pryce Tea's fragrant, caffeine-free Pandan...