At the heart of Singapore’s botanical reputation lies the beauty of her national flower, the Vanda Miss Joaquim. With sprinkles...

An overture of caramelised Apples and potent antioxidants from Red Tea and Beetroot, this tea is set to comfort you...

Only the finest handpicked leaf shoots from the picturesque gardens of Fuding, Fujian are selected to produce its delicately sweet...

Evocative of the fresh scents of Noble Fir, our Winter Peony tea is a therapeutic start to a calm and...

Once the earliest bartered commodity from China, this Yunnan Pu Erh is naturally aged for 10 years to develop its...

Once the earliest bartered commodity from China, this Yunnan Pu Erh is naturally aged for 10 years to develop its...

Smooth profile of Japanese Kukicha, layered with candied Yuzu awakens the palate with a citrusy tingle and minty freshness. Take...

Harvested around late April in Wuyi Huiyuan, this rock tea bush is cultivated on porous rocks to inherit rich flavours...

Cushioned within pillows of clouds over 200 days in a year, Mao Feng is also coined as Cloud Teas (黄山云雾毛峰)....

Finely handpicked in the early spring season from Sichuan’s Er Mei Mountain. Artisans shape the leaves into delicate shapes resembling...

Precious white tea buds are fine picked at the dawn of Spring before gentle drying to preserve the delicate fine...

Selected from the first harvest of Spring season, highly skilled artisans retain the plump-needle shape of the leaves while developing...