Vanda Miss Joaquim
At the heart of Singapore’s botanical reputation lies the beauty of her national flower, the Vanda Miss Joaquim. With sprinkles...
Weekend Detox
An overture of caramelised Apples and potent antioxidants from Red Tea and Beetroot, this tea is set to comfort you...
White Peony
Only the finest handpicked leaf shoots from the picturesque gardens of Fuding, Fujian are selected to produce its delicately sweet...
Winter Peony (Food Service)
Evocative of the fresh scents of Noble Fir, our Winter Peony tea is a therapeutic start to a calm and...
Yunnan Pu Erh
Once the earliest bartered commodity from China, this Yunnan Pu Erh is naturally aged for 10 years to develop its...
Yunnan Pu Erh (Food Service)
Once the earliest bartered commodity from China, this Yunnan Pu Erh is naturally aged for 10 years to develop its...
Yuzu Kukicha (Food Service)
Smooth profile of Japanese Kukicha, layered with candied Yuzu awakens the palate with a citrusy tingle and minty freshness. Take...
锡(Xi): Fragrance of Thousand Miles (千里香乌龙)
Harvested around late April in Wuyi Huiyuan, this rock tea bush is cultivated on porous rocks to inherit rich flavours...
锡(Xi): Fuding Silver Needle (福鼎银针)
Nestled in misty hills of Fuding, Fujian, Fuding Silver Needle is crafted exclusively from plump, downy spring buds of the...
锡(Xi): Huang Shan Yun Wu Mao Feng (黄山云雾毛峰)
Cushioned within pillows of clouds over 200 days in a year, Mao Feng is also coined as Cloud Teas (黄山云雾毛峰)....
锡(Xi): Jade Orchid Empress (碧池兰妃)
Handcrafted from tender spring buds of high-altitude Mount Mengding gardens, Jade Orchid Empress, 碧池兰妃, brews a clear jade-green liquor with...
锡(Xi): Jiu Qu Hong Mei (九曲红梅)
Jiu Qu Hong Mei (九曲红梅), a prized West Lake red tea, is hand-shaped from Longjing-heritage leaves. Its ruby liquor reveals...












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