Chamomile has been prepared as a tea since ancient times for its calming and anti-inflammatory properties. These handpicked Chamomile blooms...

Paying homage to the British tea drinking heritage, this flavourful harmony of mid-grown teas from Assam, Ceylon and Kenya brews...

A signature tea served exclusively at The Outpost Hotel at Sentosa. Siloso Night escorts your senses into the depths of...

Warm Apple-like hues of Egyptian Chamomile are layered on an Organic Honeybush Rooibos. The celebration of live unfolds with bright...

1819 is a whimsical play of ingredients, infusing Sir Stamford Raffles’ British heritage with Singapore’s multicultural food scene. Made with...

Illustrating the enveloping fragrance of freshly simmered rice with a 15-year Imperial Pu Erh and glutinous herb, this aromatic Ketupat...

Benifuuki is a special Green Tea cultivar studied by the NARO Institute of Vegetable and Tea Science in Japan for...

Minty freshness of Japanese Shiso, paired with decaffeinated Oolong tea sends light refreshing ripples across your palate. Graced with homeopathic...

An overture of caramelised Apples and potent antioxidants from Red Tea and Beetroot, this tea is set to comfort you...

Produced in carefully controlled surroundings, this decaffeinated Oolong tea leaf is touted for its doses of GABA and Alanine that...

Liquid gold blend of Lapsang Souchong and Assam black tea is peppered with scents reminiscent of Collyer Quay’s early days....

Singapore’s propitious geographical location was key to the strong foundations laid for the country during her founding years. This tea...