Handpicked red tea from Guangxi are semi-processed in Spring and further scented with Lychees in Summer through repeated gentle roasting....

Peek-a-boo into a fresh new dawn with this refreshing blend of juicy Lychee and cushions of French roses. Rise and...

A traditional favourite, the Pandan Chiffon cake is a familiar part of the Singaporean everyday life. Pryce Tea's fragrant, caffeine-free Pandan...

Sweet, spicy and stimulating, the Mango Passionfruit tea is sure to warm the soul and lift the spirit. With artistic...

Sprouting tea buds from Anxi, Fujian are hand-picked in Spring to craft this attractive Osmanthus Tie Guan Yin's flowery Orchid...

Smooth profile of Japanese Kukicha, layered with candied Yuzu awakens the palate with a citrusy tingle and minty freshness. Take...

A signature tea served exclusively at luxurious The Clan Hotel located at Far East Square. Thé Ritual celebrates the island's early...

Evoking the scents of Grand Shanghai, our Lychee Osmanthus tea is a delight any time of the day. In perfect...

Bask in summer vibes with a daily fix of Taiwanese Oolong, dusted with golden buds of Osmanthus flower. Blossoming notes...

Mellow and pronounced, this Kyoho Oolong tea aids in easing tensions of the day. With a winey and tangy flavour...

Herbs like Ginseng & Licorice were once customarily presented by imperial dignitaries as symbols of health and longevity to reigning...

Illustrating warm piquant notes of freshly simmered rice with 15-year Imperial Pu Erh and leaves of Glutinous Herb, this smooth-bodied...