Bask in summer vibes with a daily fix of Taiwanese Oolong, dusted with golden buds of Osmanthus flower. Blossoming notes...

Illustrating the enveloping fragrance of freshly simmered rice with a 15-year Imperial Pu Erh and glutinous herb, this aromatic Ketupat...

The elegant and mellow aroma of Big Red Robe tea combines warmth of creamy and earthy textures with soft musky...

A signature tea served exclusively at The Outpost Hotel at Sentosa. Siloso Night escorts your senses into the depths of...

A non-caffeinated blend of honeyed vanilla Rooibos balanced with mild tartness from red berries, hibiscus, rose hips and strawberry leaves....

Herbs like Ginseng & Licorice were once customarily presented by imperial dignitaries as symbols of health and longevity to reigning...

The smooth winey profile of this blend emanates from the impeccable marriage of the finest 10-year vintage Pu Erh with...

Minty freshness of Japanese Shiso, paired with decaffeinated Oolong tea sends light refreshing ripples across your palate. Graced with homeopathic...

This delicately roasted Tung Ting Oolong tea helms from lush gardens of Nantou, Taiwan revealing plush fruity undertones of rock...

Liquid gold blend of Lapsang Souchong and Assam black tea is peppered with scents reminiscent of Collyer Quay’s early days....

Evoking the scents of Grand Shanghai, this Lychee Osmanthus tea is a delight at any time of the day. In...

1819 is a whimsical play of ingredients, infusing Sir Stamford Raffles’ British heritage with Singapore’s multicultural food scene. Made with...