1819 is a whimsical play of ingredients, infusing Sir Stamford Raffles’ British heritage with Singapore’s multicultural food scene. Made with...

Liquid gold blend of Lapsang Souchong and Assam black tea is peppered with scents reminiscent of Collyer Quay’s early days....

A modern Earl Grey that harmonises brisk flavours of high-grown Ceylon tea with inviting citrus notes of laksa leaf. This...

Chamomile has been prepared as a tea since ancient times for its calming and anti-inflammatory properties. These handpicked Chamomile blooms...

Prized for its curly golden leafs, Jin Jun Mei brews into soft bodied liquor with sweetness reminiscent of the homely...

Once the earliest bartered commodity from China, this Yunnan Pu Erh is naturally aged for 10 years to develop its...

A famous emblem of Morocco widely used by locals to express hospitality. This non-caffeinated Peppermint tea boasts health benefits of...

Luscious and glorious on the nose, this Osmanthus Oolong tea is best savoured on a beautiful day. Filling the air...

An overture of caramelised Apples and potent antioxidants from Red Tea and Beetroot, this tea is set to comfort you...

In the early mist, budding leaves of Uji Sencha are handpicked from the pristine gardens of Kyoto. This spring harvested...

Artisans pan fry this Jade Spring tea in small batches to ensure that tender leaf buds are gently toasted into...

Benifuuki is a special Green Tea cultivar studied by the NARO Institute of Vegetable and Tea Science in Japan for...