In the early mist, budding leaves of Uji Sencha are handpicked from the pristine gardens of Kyoto. This spring harvested...

Artisans pan fry this Jade Spring tea in small batches to ensure that tender leaf buds are gently toasted into...

Delicate and nutrient rich tea leaves are specially selected and naturally aged for more than 15 years to cultivate Imperial...

Benifuuki is a special Green Tea cultivar studied by the NARO Institute of Vegetable and Tea Science in Japan for...

Organically grown hundreds of kilometres north of Cape Town, Rooibos is naturally caffeine-free and packed with antioxidants. The needle-like leaves...

A fruit tisane that brings together fruits from the tropics with organic Rooibos, lemon myrtle and a dash of rose...

Warm Apple-like hues of Egyptian Chamomile are layered on an Organic Honeybush Rooibos. The celebration of live unfolds with bright...

During days of trade along the ancient tea route, Pu Erh was pressed into tea cakes for easier transportation on...

Paying homage to the British tea drinking heritage, this flavourful harmony of mid-grown teas from Assam, Ceylon and Kenya brews...

According to legend, Lion Peak Dragonwell was conferred imperial status during the Qing dynasty following its discovery by Emperor Qian...

A signature tea for The Clan Hotel @ Far East Square, this Oolong Tea draws inscription from the essential daily...

A signature tea served exclusively at AMOY hotel at Far East Square. Memoirs of AMOY is inspired by the traditional...