Tai-Cha: Beauty of Orient (东方美人)
Picked during periods of the traditional rice dumpling festival, Beauty of Orient is cultivated in ecologically balanced gardens. Artisans roll...
Tai-Cha: Da Yu Ling Oolong (大禹岭乌龙)
Blessed by its picturesque terroir between Hua Lian and Taichung, Da Yu Ling is handpicked from the highest mountainous altitudes...
Tai-Cha: Li Shan Oolong Autumn Flush (秋季梨山乌龙)
The crown jewel of Taiwan teas, Li Shan Oolong is finely tended at 2000 metres above sea level representing less...
Tai-Cha: Li Shan Oolong Spring Flush (春季梨山乌龙)
Meticulously tended on picturesque terroirs of Li Shan, tea bushes are cushioned by curtains of mountain clouds through their winter...
Tai-Cha: Shan Lin Xi Oolong Autumn Flush (秋季杉林溪乌龙)
Grown at 1600 metres in tea gardens once cradled by cedar forests, Shan Lin Xi Oolong inherits the mountain’s lingering...
Tai-Cha: Sun Moon Lake Red Tea (日月潭红茶)
Cultivated with similar climate and altitude as Assam, Sun Moon Lake Red Tea shares the same tea varietal as well....
Thé Millennium
A modern Earl Grey that harmonises brisk flavours of high-grown Ceylon tea with inviting citrus notes of laksa leaf. This...
Thé Ritual
A signature tea served exclusively at The Clan Hotel located at Far East Square. Thé Ritual celebrates the island's early migrants...
Tung Ting Oolong
This delicately roasted Tung Ting Oolong tea helms from lush gardens of Nantou, Taiwan revealing plush fruity undertones of rock...
Vanda Miss Joaquim
At the heart of Singapore’s botanical reputation lies the beauty of her national flower, the Vanda Miss Joaquim. With sprinkles...
Winter Chrysanthemum Pu Erh
Quiet and sophisticated, this Winter Chrysanthemum Pu Erh tea is like a saunter through Mongolia’s vast flower fields. A rare...
锡(Xi): Fragrance of Thousand Miles (千里香乌龙)
Harvested around late April in Wuyi Huiyuan, this rock tea bush is cultivated on porous rocks to inherit rich flavours...












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