Tai-Cha: Sun Moon Lake Red Tea (日月潭红茶)
Cultivated with similar climate and altitude as Assam, Sun Moon Lake Red Tea shares the same tea varietal as well....
Thé Millennium
A modern Earl Grey that harmonises brisk flavours of high-grown Ceylon tea with inviting citrus notes of laksa leaf. This...
Thé Ritual
A signature tea served exclusively at The Clan Hotel located at Far East Square. Thé Ritual celebrates the island's early migrants...
Vanda Miss Joaquim
At the heart of Singapore’s botanical reputation lies the beauty of her national flower, the Vanda Miss Joaquim. With sprinkles...
Winter Chrysanthemum Pu Erh
Quiet and sophisticated, this Winter Chrysanthemum Pu Erh tea is like a saunter through Mongolia’s vast flower fields. A rare...
锡(Xi): Fragrance of Thousand Miles (千里香乌龙)
Harvested around late April in Wuyi Huiyuan, this rock tea bush is cultivated on porous rocks to inherit rich flavours...
锡(Xi): Huang Shan Yun Wu Mao Feng (黄山云雾毛峰)
Cushioned within pillows of clouds over 200 days in a year, Mao Feng is also coined as Cloud Teas (黄山云雾毛峰)....
锡(Xi): Jade Orchid Empress (碧池兰妃)
Handcrafted from tender spring buds of high-altitude Mount Mengding gardens, Jade Orchid Empress, 碧池兰妃, brews a clear jade-green liquor with...
锡(Xi): Jiu Qu Hong Mei (九曲红梅)
Jiu Qu Hong Mei (九曲红梅), a prized West Lake red tea, is hand-shaped from Longjing-heritage leaves. Its ruby liquor reveals...









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