1819 is a whimsical play of ingredients, infusing Sir Stamford Raffles’ British heritage with Singapore’s multicultural food scene. Made with...

A masterfully cloned tea varietal, Jin Xuan Oolong is cultivated at 1500 metres above sea level in the misty mountains...

Specially curated for Takashimaya Singapore, this celebratory blend marries beautiful blooms of French Rose with petals of the Orchid to...

Paying homage to the British tea drinking heritage, this flavourful harmony of mid-grown teas from Assam, Ceylon and Kenya brews...

The smooth winey profile of this blend emanates from the impeccable marriage of the finest 10-year vintage Pu Erh with...

Produced in carefully controlled surroundings, this decaffeinated Oolong tea leaf is touted for its doses of GABA and Alanine that...

Liquid gold blend of Lapsang Souchong and Assam black tea is peppered with scents reminiscent of Collyer Quay’s early days....

Chamomile has been prepared as a tea since ancient times for its calming and anti-inflammatory properties. These handpicked Chamomile blooms...

A non-caffeinated blend of honeyed vanilla Rooibos balanced with mild tartness from red berries, hibiscus, rose hips and strawberry leaves....

Peek-a-boo into a fresh new dawn with this refreshing blend of juicy Lychee and cushions of French roses. Rise and...

Celebrating beautiful harvest of Autumn, this seasonal blend of handpicked Osmanthus flowers and aromatic flavours of Tie Guan Yin brews...

Lush floral serenity of the Ginger Garden at Singapore's Botanic Gardens is brewed into this tea at the very first...