A signature tea served exclusively at The Barracks Hotel at Sentosa. 1904 is inspired by the daily cuppa once enjoyed...

A masterfully cloned tea varietal, Jin Xuan Oolong is cultivated at 1500 metres above sea level in the misty mountains...

Specially curated for Takashimaya Singapore, this celebratory blend marries beautiful blooms of French Rose with petals of the Orchid to...

The smooth winey profile of this blend emanates from the impeccable marriage of the finest 10-year vintage Pu Erh with...

Liquid gold blend of Lapsang Souchong and Assam black tea is peppered with scents reminiscent of Collyer Quay’s early days....

Prized for its curly golden leafs, Jin Jun Mei brews into soft bodied liquor with sweetness reminiscent of the homely...

A non-caffeinated blend of honeyed vanilla Rooibos balanced with mild tartness from red berries, hibiscus, rose hips and strawberry leaves....

Peek-a-boo into a fresh new dawn with this refreshing blend of juicy Lychee and cushions of French roses. Rise and...

Celebrating beautiful harvest of Autumn, this seasonal blend of handpicked Osmanthus flowers and aromatic flavours of Tie Guan Yin brews...

Lush floral serenity of the Ginger Garden at Singapore's Botanic Gardens is brewed into this tea at the very first...

Robust and aromatic, this Glutinous Pu Erh tea is a comforting brew anytime of the day. Delicately composed, the deep...

Cereal prawn is a household favorite popularized by the ‘zi char’ stalls in Singapore. In this cookie, flavors of cereal...