Lush floral serenity of the Ginger Garden at Singapore's Botanic Gardens is brewed into this tea at the very first...

At the heart of Singapore’s botanical reputation lies the beauty of her national flower, the Vanda Miss Joaquim. With sprinkles...

Celebrating beautiful harvest of Autumn, this seasonal blend of handpicked Osmanthus flowers and aromatic flavours of Tie Guan Yin brews...

Inspired by the world-renowned brew originally concocted in Raffles Hotel, Pryce Tea's caffeine-free Singapore Sling tea replicates the colourful tropical flavour...

Made from high quality leaves from Yunnan, China, Glutinous Pu Erh is molded into bird's nest like shape with a herb...

A signature tea served exclusively at The Clan Hotel located at Far East Square. Thé Ritual celebrates the island's early migrants...

Produced in carefully controlled surroundings, this decaffeinated Oolong tea leaf is touted for its doses of GABA and Alanine that...

A traditional favourite, the Pandan Chiffon cake is a familiar part of the Singaporean everyday life. Pryce Tea's fragrant, caffeine-free Pandan...

Handpicked red tea from Guangxi are semi-processed in Spring and further scented with Lychees in Summer through repeated gentle roasting....

Peek-a-boo into a fresh new dawn with this refreshing blend of juicy Lychee and cushions of French roses. Rise and...

Sprouting tea buds from Anxi, Fujian are hand-picked in Spring to craft this attractive Osmanthus Tie Guan Yin's flowery Orchid...

Smooth profile of Japanese Kukicha, layered with candied Yuzu awakens the palate with a citrusy tingle and minty freshness. Take...