1819 is a whimsical play of ingredients, infusing Sir Stamford Raffles’ British heritage with Singapore’s multicultural food scene. Made with...

A masterfully cloned tea varietal, Jin Xuan Oolong is cultivated at 1500 metres above sea level in the misty mountains...

Chamomile has been prepared as a tea since ancient times for its calming and anti-inflammatory properties. These handpicked Chamomile blooms...

Prized for its curly golden leafs, Jin Jun Mei brews into soft bodied liquor with sweetness reminiscent of the homely...

A non-caffeinated blend of honeyed vanilla Rooibos balanced with mild tartness from red berries, hibiscus, rose hips and strawberry leaves....

Peek-a-boo into a fresh new dawn with this refreshing blend of juicy Lychee and cushions of French roses. Rise and...

Celebrating beautiful harvest of Autumn, this seasonal blend of handpicked Osmanthus flowers and aromatic flavours of Tie Guan Yin brews...

Renowned for its natural floral aroma and soft, sweet flavour, Fuding White Peony is carefully sun-dried to preserve its purity...

Robust and aromatic, this Glutinous Pu Erh tea is a comforting brew anytime of the day. Delicately composed, the deep...

Refined and intricately composed, this Hakuto Peach Oolong tea is the gift of a luxury escape to refresh the mind...

Crafting a cup that evokes the elegance of rosé wine with delicate notes of white grapes, Jubilee Rosé unites locally...

Illustrating the enveloping fragrance of freshly simmered rice with a 15-year Imperial Pu Erh and glutinous herb, this aromatic Ketupat...