1819 is a whimsical play of ingredients, infusing Sir Stamford Raffles’ British heritage with Singapore’s multicultural food scene. Made with...

A masterfully cloned tea varietal, Jin Xuan Oolong is cultivated at 1500 metres above sea level in the misty mountains...

The elegant and mellow aroma of Big Red Robe tea combines warmth of creamy and earthy textures with soft musky...

The smooth winey profile of this blend emanates from the impeccable marriage of the finest 10-year vintage Pu Erh with...

Chamomile has been prepared as a tea since ancient times for its calming and anti-inflammatory properties. These handpicked Chamomile blooms...

Prized for its curly golden leafs, Jin Jun Mei brews into soft bodied liquor with sweetness reminiscent of the homely...

A non-caffeinated blend of honeyed vanilla Rooibos balanced with mild tartness from red berries, hibiscus, rose hips and strawberry leaves....

A non-caffeinated blend of honeyed vanilla rooibos balanced with mild tartness from red berries, hibiscus, rose hips and strawberry leaves....

Peek-a-boo into a fresh new dawn with this refreshing blend of juicy Lychee and cushions of French roses. Rise and...

Celebrating beautiful harvest of Autumn, this seasonal blend of handpicked Osmanthus flowers and aromatic flavours of Tie Guan Yin brews...

Japanese Hojicha is paired with rounded notes of Italian Citrus and French Lavender to reveal warm woody notes that soothes...

Made from high quality leaves from Yunnan, China, Glutinous Pu Erh is molded into bird's nest like shape with a herb...