Only the finest handpicked leaf shoots from the picturesque gardens of Fuding, Fujian are selected to produce its delicately sweet...

Quiet and sophisticated, this Winter Chrysanthemum Pu Erh tea is like a saunter through Mongolia’s vast flower fields. A rare...

Harvested around late April in Wuyi Huiyuan, this rock tea bush is cultivated on porous rocks to inherit rich flavours...

Handcrafted from tender spring buds of high-altitude Mount Mengding gardens, Jade Orchid Empress (碧池兰妃), brews a clear jade-green liquor with...

Jiu Qu Hong Mei (九曲红梅), a prized West Lake red tea, is hand-shaped from Longjing-heritage leaves. Its ruby liquor reveals...

Finely handpicked in the early spring season from Sichuan’s Er Mei Mountain. Artisans shape the leaves into delicate shapes resembling...