An organic South African Rooibos, rich in antioxidants, with honeyed undertones is layered with luscious tropical fruits. Energetic and playful, this...

In the early mist, budding leaves of Uji Sencha are handpicked from the pristine gardens of Kyoto. This spring harvested...

At the heart of Singapore’s botanical reputation lies the beauty of her national flower, the Vanda Miss Joaquim. With sprinkles...

Only the finest handpicked leaf shoots from the picturesque gardens of Fuding, Fujian are selected to produce its delicately sweet...

Harvested around late April in Wuyi Huiyuan, this rock tea bush is cultivated on porous rocks to inherit rich flavours...

Finely handpicked in the early spring season from Sichuan’s Er Mei Mountain. Artisans shape the leaves into delicate shapes resembling...

Selected from the first harvest of Spring season, highly skilled artisans retain the plump-needle shape of the leaves while developing...