- Food Service
Memoirs of AMOY
Available: In stock
A traditional brew introduced by the early Chinese settlers, this tea was served during festivities. This modernised blend brings together Chinese Jin Jun Mei red tea from Fujian and Jiu Qu Hong Mei red tea from Zhejiang with sprinkles of Red Dates and Dried Longan to bring out a warm fig-like sweetness common in Nanyang desserts.
15 Bio-friendly Sachets | Nett Weight: 48g